Last week the European market in my town I bought some vanilla scented at a banquet where they sold all herbs and spices. The vanilla in question was the quality of Buorbon Madagascar. With such great wonder in my hands I could not exploit it in the wrong way! So vodka in hand I decided to make a statement ... to spice up my cosmetics and perfume sweet home!
homemade Vanilla:
I opened the slats along the length, I chopped and put into a brown bottle well washed (I used to thoroughly clean metabisulfite), I served with vanilla 250 ml of pure vodka (40% alcohol).
On this site very nice The icing on the cake with thousands of recipes that sooner or later I'll find the same process (only change doses) that I have "inspired" and a link very interesting techniques abstractions and other interesting news just the same extract.
An exotic fragrance and intoxicating ...
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